Founded in 202X, Andy’s Burgers is a locally owned, independent restaurant with a passion for handmade, fresh food. From our grass-fed British beef patties to our crispy cornflake-coated fried chicken, we make everything in-house, ensuring our customers enjoy the freshest meals every time they visit.

Located in Walthamstow and Stepney Green, we are proud to be part of the vibrant East London community, serving up the best burgers, sandwiches, and loaded fries in town. At Andy’s Burgers, we believe in using the best local ingredients, and our commitment to quality means no shortcuts—just delicious food made from scratch..

Whether you’re visiting for lunch, dinner, or a snack, you can always expect great service and mouth-watering flavors at Andy’s Burgers.

What makes a perfect burger? At Andy’s, we believe it’s about customisation. With 6 foundational fillings and 30 unlimited toppings and sauces, you can craft a burger that’s uniquely yours. Every visit is a new adventure in flavour.

Freshness is our mantra. We pride ourselves on using only the finest, locally sourced ingredients. From freshly ground British beef to our velvety in-house cheese and artisan buns, every bite reflects our commitment to quality. Our food is cooked to order, ensuring you experience the true taste of freshness with each mouthful. And don’t forget our hand-cut chips—crispy perfection every time!

We don’t just serve food; we create experiences. Our team is dedicated to delivering exceptional service that makes you feel at home. With a smile and a friendly chat, we aim to build lasting connections with our customers.

At Andy’s, we cater to all! Our menu features HMC-certified options alongside delicious vegetarian and vegan alternatives. Whether you’re stopping in for a quick bite or enjoying a leisurely meal, we’re your destination for memorable burgers and sides.

We’re committed to sustainability and community, sourcing ingredients that support local farmers and reduce our carbon footprint. With aspirations to produce all our items in-house, we aim to redefine the burger experience while prioritizing quality and innovation.